Lechon Kawali (Filipino Crispy Fried Pork Belly) Recipe
Ingredients (8)
- 2 pounds (900g) boneless skin-on pork belly, cut in half
- 8 medium cloves garlic, smashed
- 2 bay leaves
- 1 tablespoon black peppercorns
- 1/2 cup (120ml) soy sauce
- Kosher salt
- Canola or peanut oil, for frying
- Rice or cane vinegar, preferably spicy, or Lechon sauce (such as Mang Tomas), for dipping
Directions
Learn how to make this recipe at Serious Eats
Ingredients (7)
- 1.5 oz. Crown Royal Deluxe Blended Whiskey
- 0.5 oz. Orange Juice
- 0.5 oz. Lemon Juice
- 0.5 oz. Simple Syrup
- 0.5 oz. Egg White (Optional)
- 3 Dashes Cranberry Bitters
- Rosemary Sprig Garnish
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