Lechon Kawali (Filipino Crispy Fried Pork Belly) Recipe

Serious Eats
Serves: 6 Save

Ingredients (8)

  • 2 pounds (900g) boneless skin-on pork belly, cut in half
  • 8 medium cloves garlic, smashed
  • 2 bay leaves
  • 1 tablespoon black peppercorns
  • 1/2 cup (120ml) soy sauce
  • Kosher salt
  • Canola or peanut oil, for frying
  • Rice or cane vinegar, preferably spicy, or Lechon sauce (such as Mang Tomas), for dipping

Directions

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