Egg White Mayonnaise Recipe
Ingredients (5)
- 1 large egg white (1 ounce; 30g), cold
- 1/2 ounce fresh juice from 1 lemon (1 tablespoon; 15g)
- 1/8 ounce Dijon mustard (1 teaspoon; 4g)
- 1/2 teaspoon Diamond Crystal kosher salt; for table salt, use 1/4 teaspoon
- 3 1/2 ounces safflower or other neutral oil (1/2 cup; 100g)
Directions
Learn how to make this recipe at Serious Eats
Ingredients (6)
- 1 oz. Johnnie Walker Black Label
- 1 oz. Cherry Liqueur
- 1 oz. Sweet Vermouth
- 1 oz. Orange Juice (freshly squeezed)
- 0.3 oz. Lemon Juice
- Orange peel to garnish