Egg White Mayonnaise Recipe

Serves: 10 Save

Ingredients (5)

  • 1 large egg white (1 ounce; 30g), cold
  • 1/2 ounce fresh juice from 1 lemon (1 tablespoon; 15g)
  • 1/8 ounce Dijon mustard (1 teaspoon; 4g)
  • 1/2 teaspoon Diamond Crystal kosher salt; for table salt, use 1/4 teaspoon
  • 3 1/2 ounces safflower or other neutral oil (1/2 cup; 100g)

Directions

Learn how to make this recipe at Serious Eats

Blood and Sand Cocktail

Ingredients (6)

  • 1 oz. Johnnie Walker Black Label
  • 1 oz. Cherry Liqueur
  • 1 oz. Sweet Vermouth
  • 1 oz. Orange Juice (freshly squeezed)
  • 0.3 oz. Lemon Juice
  • Orange peel to garnish