Marinated Carrots with Mint Recipe

Serious Eats
Serves: 4 Save

Ingredients (7)

  • 1 1/2 pounds carrots
  • 1/4 cup olive oil
  • 3 tablespoons seasoned rice vinegar
  • 2 tablespoons chopped mint
  • 1 small clove garlic, minced
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon freshly ground black pepper

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Peach Tea Bulleit Bourbon Punch

The Bar

Ingredients (7)

  • 9 oz. Bulleit Bourbon
  • 24 oz. Unsweetened Peach Tea
  • 4.5 oz. Lemon Juice
  • 4.5 oz. Honey Syrup*
  • Peach Slices​​​​ to​ Garnish
  • Lemon Wheels to Garnish
  • Mint Leaves to Garnish
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