Maduros with Mint Mojo (Fried Ripe Plantains with Garlic and Mint Sauce) Recipe

Serious Eats
Serves: 4 Save

Ingredients (4)

  • 1 cup light olive, canola, or vegetable oil
  • 2 large ripe (black, see note) plantains, peeled and cut into 3/4-inch disks on a slight bias
  • Kosher salt
  • 1 recipe Mint Mojo or Colombian-Style Ají

Directions

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Mole Margarita

The Bar

Ingredients (6)

  • 1.5 oz. Casamigos Blanco Tequila or Don Julio Blanco Tequila
  • 0.75 oz. Lime Juice
  • 0.25 oz. Spiced Demerara Syrup*
  • 2 dashes Mole Bitters
  • Lime Wheel Garnish
  • Cinnamon Stick Garnish
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