Homemade Machaca (Northern Mexican Dried Beef) Recipe

Serious Eats
Serves: 3 Save

Ingredients (4)

  • 2 pounds (900g) trimmed flat-cut brisket, partially frozen for about 1 hour before slicing (see note)
  • 10 medium cloves garlic, minced (1 ounce; 30 grams)
  • 2 teaspoons freshly ground black pepper
  • 1 1/2 tablespoons kosher or fine sea salt (22g)

Directions

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