Lamb Meatballs with Yogurt and Pomegranate Seed Sauce Recipe
Ingredients (17)
- For the Lamb Meatballs:
- 1 pound ground lamb
- 1/2 cup chopped fresh mint leaves
- 1/4 teaspoon ground cayenne pepper
- 1 teaspoon ground cumin
- 1/2 teaspoon ground coriander
- 1/8 teaspoon ground cinnamon
- 1 1/2 teaspoons salt
- 1 red onion, grated on a box grater
- 1 tablespoon canola oil
- For the Yogurt and Pomegranate Seed Sauce:
- 5 ounces Greek yogurt
- 1 1/2 tablespoons milk or water
- Seeds from 1 pomegranate
- 1/4 cup chopped fresh mint
- Kosher salt and freshly ground black pepper
- 4 pitas, warmed
Directions
Learn how to make this recipe at Serious Eats