Lamb Meatballs with Yogurt and Pomegranate Seed Sauce Recipe

Serves: 4 Save

Ingredients (17)

  • For the Lamb Meatballs:
  • 1 pound ground lamb
  • 1/2 cup chopped fresh mint leaves
  • 1/4 teaspoon ground cayenne pepper
  • 1 teaspoon ground cumin
  • 1/2 teaspoon ground coriander
  • 1/8 teaspoon ground cinnamon
  • 1 1/2 teaspoons salt
  • 1 red onion, grated on a box grater
  • 1 tablespoon canola oil
  • For the Yogurt and Pomegranate Seed Sauce:
  • 5 ounces Greek yogurt
  • 1 1/2 tablespoons milk or water
  • Seeds from 1 pomegranate
  • 1/4 cup chopped fresh mint
  • Kosher salt and freshly ground black pepper
  • 4 pitas, warmed

Directions

Learn how to make this recipe at Serious Eats