Korean Kimchi Barbecue Sauce Recipe

Ingredients (10)

• 2 cups kimchi with juices
• 1/2 medium yellow onion, roughly chopped
• 8 medium garlic cloves
• 1 (1 1/2-inch) knob fresh peeled ginger
• 1 cup ketchup
• 1/2 cup rice vinegar
• 2 tablespoons gochujang
• 1 tablespoon Worcestershire sauce
• 1 teaspoon molasses
• Kosher salt and freshly ground black pepper