Korean Kimchi Barbecue Sauce Recipe

Serious Eats
Serves: 8 Save

Ingredients (10)

  • 2 cups kimchi with juices
  • 1/2 medium yellow onion, roughly chopped
  • 8 medium garlic cloves
  • 1 (1 1/2-inch) knob fresh peeled ginger
  • 1 cup ketchup
  • 1/2 cup rice vinegar
  • 2 tablespoons gochujang
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon molasses
  • Kosher salt and freshly ground black pepper

Directions

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