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Kibbeh Naye with Lamb Heart Recipe
Ingredients (13)
- 1 lamb's heart
- 2-3 tablespoons bulgur wheat
- 1 shallot
- 1 tablespoon olive oil
- 1 pinch cayenne pepper
- Few drops lemon juice
- 1/8 teaspoon salt
- A few sprigs finely chopped parsley
- To serve:
- Pita bread
- Romaine lettuce
- Fresh radishes
- Black olives
Directions
Learn how to make this recipe at Serious Eats
Ingredients (6)
- 1 oz. Tanqueray No. Ten Gin
- 0.75 oz. Bitter Aperitif
- 1 oz. Tawny Port
- Orange Zest Garnish
- Grated Nutmeg Garnish
- Star Anise Garnish