Kimchi Chicken and Cabbage Stir-Fry Recipe

Serious Eats
Serves: 4 Save

Ingredients (12)

  • 1 pound boneless, skinless chicken breast, cut into thin 1/4-inch strips (see note)
  • 4 teaspoons sesame oil
  • 4 teaspoons sesame seeds
  • Table salt
  • 1 teaspoon soy sauce
  • 1 tablespoon vegetable oil
  • 5 cloves garlic, sliced
  • 2 cups kimchi, drained (see note)
  • 12 ounce head napa cabbage, horizontally sliced into 1-inch strips
  • 1 to 3 teaspoons gochujang or other chili sauce
  • 2 teaspoons fish sauce (optional, season to taste)
  • Rice, for serving

Directions

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Bloody Mary

The Bar

Unearth the bold and savory spirit of Bloody Mary. This brunch classic is a luscious blend of vodka, robust tomato juice, an enticing mix of spices, adorned with a mix of garnishes from olive and pickle to celery stalk and lemon.

Ingredients (6)

  • 1.5 oz. Smirnoff No. 21 Vodka
  • 4 oz. Tomato Juice
  • Pinch of Salt and Pepper
  • 3 dashes of Worcestershire Sauce
  • 4 dashes of Tabasco Sauce
  • Celery Stalk, Pickle, Lemon Wheel or Olives to garnish
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