Real-Deal Khao Soi Gai (Northern Thai Coconut Curry Noodle Soup With Chicken) Recipe

Serves: 4 Save

Ingredients (20)

  • 1 small bunch cilantro stems, leaves and thin stems reserved for another use
  • 2 whole small shallots, peeled and sliced into quarters
  • 4 whole cloves garlic
  • 1 (1-inch) knob fresh turmeric, roughly chopped
  • 2 thin slices fresh ginger
  • 1 stalk lemongrass, bottom 4 inches only, roughly chopped
  • 1 whole dried Thai bird chile (or 1 whole chile de arbol), more or less to taste
  • 1 teaspoon makrut lime zest, or 2 whole makrut lime leaves (see note)
  • 1 teaspoon whole coriander seed
  • 6 pods Thai black cardamom or 1 pod green cardamom, inner seeds only
  • Kosher salt
  • 1 1/2 tablespoons Thai shrimp paste
  • 1 cup canola oil
  • 1 pound fresh Chinese-style egg noodles, divided
  • 2 (15-ounce) cans coconut milk, or 2 cups fresh coconut milk (do not shake)
  • 1 cup homemade or store-bought low-sodium chicken stock
  • 2 tablespoons palm sugar (see note)
  • 4 chicken legs, split into drumsticks and thighs
  • Fish sauce, to taste
  • Sliced shallots, lime wedges, and pickled Chinese mustard greens (see note), for serving

Directions

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