Charred Kale Pizza With Garlic Recipe

Ingredients (8)

• 1 pound homemade or store-bought pizza dough, divided into two 8 ounce balls
• 6 to 8 ounces roughly chopped trimmed kale leaves (about 2 quarts)
• 3 tablespoons extra-virgin olive oil
• Kosher salt and freshly ground black pepper
• 6 ounces shredded Fontina, Jack, or Gruyère cheese
• 8 ounces fresh mozzarella cheese
• 6 medium garlic cloves, thinly sliced
• Pinch red pepper flakes