Sautéed Japanese Turnips With Turnip Greens Recipe

Serious Eats
Serves: 4 Save

Ingredients (4)

  • Kosher salt
  • 1 1/2 pounds (675g) Japanese (Hakurei) baby turnips, with green tops
  • 3 tablespoons (45ml) extra-virgin olive oil, plus more for drizzling
  • Freshly ground black pepper

Directions

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Apple Vodka Tom Collins

The Bar

Ingredients (7)

  • 1.5 oz. Ketel One Vodka
  • 1.5 oz. Apple Juice
  • 0.75 oz. Fresh Lemon Juice
  • 0.5 oz. Simple Syrup
  • 3 oz. Soda
  • Ice
  • 1 slice Apple Garnish
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