Japanese-Style Iced Coffee Recipe

Serious Eats
Serves: 2 Save

Ingredients (3)

  • 8 ounces (225g) ice
  • 1 ounce (30g) medium-coarse ground coffee (about the size of Diamond Crystal kosher salt)
  • 8 ounces (225g) near-boiling water (roughly 200°F/93°C)

Directions

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Gingerbread Espresso Martini

The Bar

Ingredients (7)

  • 1 oz. Ketel One Vodka
  • 0.5 oz. Baileys Original Irish Cream
  • 1 oz. Brewed Espresso or Coffee, Cooled
  • 0.25 oz. Ginger Simple Syrup*
  • 2-4 1/2 Inch Slices Fresh Ginger, to Taste
  • 3 Espresso Beans to Garnish
  • Candy Cane Garnish
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