Jalapeño Coleslaw Recipe

Serves: 10 Save

Ingredients (15)

  • 1/3 cup sour cream
  • 1/3 cup buttermilk
  • 1/3 cup apple cider vinegar
  • 3 tablespoons mayonnaise
  • 3 tablespoons sugar
  • 3 tablespoons lime juice plus 1/2 teaspoon lime zest from 3 large limes
  • 3 tablespoons finely chopped cilantro
  • 1 tablespoon finely minced garlic (about 3 medium cloves)
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon freshly ground black pepper
  • 1 large head green cabbage (about 3 1/2 pounds), finely shredded on a mandoline or by hand
  • 1 large carrot, peeled and grated on the large holes of a box grater
  • 1 large jalapeño, stemmed, seeded, and finely diced
  • 2/3 cup sugar
  • 1/3 cup kosher salt

Directions

Learn how to make this recipe at Serious Eats

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