:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2014__06__20140604-294808-jalapeno-slaw-5591d2fca01e44b7871b1a2c3fa5c4a3.jpg)
Jalapeño Coleslaw Recipe
Ingredients (15)
- 1/3 cup sour cream
- 1/3 cup buttermilk
- 1/3 cup apple cider vinegar
- 3 tablespoons mayonnaise
- 3 tablespoons sugar
- 3 tablespoons lime juice plus 1/2 teaspoon lime zest from 3 large limes
- 3 tablespoons finely chopped cilantro
- 1 tablespoon finely minced garlic (about 3 medium cloves)
- 1/2 teaspoon ground cumin
- 1/2 teaspoon freshly ground black pepper
- 1 large head green cabbage (about 3 1/2 pounds), finely shredded on a mandoline or by hand
- 1 large carrot, peeled and grated on the large holes of a box grater
- 1 large jalapeño, stemmed, seeded, and finely diced
- 2/3 cup sugar
- 1/3 cup kosher salt
Directions
Learn how to make this recipe at Serious Eats
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!