Jalapeño Jack Cornbread Recipe

Serious Eats
Serves: 6 Save

Ingredients (13)

  • 1 cup yellow cornmeal
  • 1 cup all purpose flour
  • 1/2 cup white sugar
  • 2 teaspoons baking powder
  • 1 teaspoon Kosher salt
  • 1/2 teaspoon baking soda
  • 3/4 cup sour cream
  • 1/2 cup buttermilk
  • 2 large eggs
  • 3 tablespoons melted butter, cooled slightly, plus 1 additional tablespoon for pan
  • 2 tablespoons canola oil
  • 6 ounces pepper jack cheese, grated
  • 1/2 cup finely chopped seeded fresh jalapeños

Directions

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