Irish Cheddar Fondue With Stout and Whiskey Recipe

Serious Eats
Serves: 4 Save

Ingredients (8)

  • 4 cups shredded Irish cheddar cheese (10 ounces)
  • 1 1/2 tablespoons corntarch
  • 1 tablespoon butter
  • 2 medium cloves garlic, finely minced (about 2 teaspoons)
  • 12 ounces Irish stout beer (like Guiness)
  • 2 tablespoons Irish whiskey
  • 1/2 teaspoon Kosher salt
  • 1/4 teaspoon ground mustard powder

Directions

Learn how to make this recipe at Serious Eats

Go to Recipe

Dark and Stormy

The Bar

Ingredients (7)

  • 1.5 oz. Captain Morgan Dark Rum
  • 0.75 oz. Lime Juice
  • 3.5 oz. Ginger Beer
  • 2 dashes of Bitters
  • Ice
  • Cherry Garnish
  • Sprigs of Rosemary Garnish
Save
Add to List

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!