Irish Cheddar Fondue With Stout and Whiskey Recipe

Serious Eats
Serves: 4 Save

Ingredients (8)

  • 4 cups shredded Irish cheddar cheese (10 ounces)
  • 1 1/2 tablespoons corntarch
  • 1 tablespoon butter
  • 2 medium cloves garlic, finely minced (about 2 teaspoons)
  • 12 ounces Irish stout beer (like Guiness)
  • 2 tablespoons Irish whiskey
  • 1/2 teaspoon Kosher salt
  • 1/4 teaspoon ground mustard powder

Directions

Learn how to make this recipe at Serious Eats

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