Homemade Tater Tots Recipe

Serious Eats
Serves: 4 Save

Ingredients (6)

  • 2 pounds russet potatoes, peeled and cut into rough 1-inch chunks
  • 2 quarts peanut, vegetable, or canola oil
  • 2 teaspoons kosher salt
  • 1 tablesoon cornstarch or potato starch
  • 1/2 teaspoon granulated sugar
  • Freshly ground black pepper

Directions

Learn how to make this recipe at Serious Eats

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