Fast Sour Beer Recipe

Ingredients (10)

• 2 cups Briess light dry malt extract
• 2.5 pounds 2 row malt
• 2.5 pounds white wheat malt
• 1 liter tap water
• 2 tablespoons yogurt with live and active cultures (Fage recommended) or liquid probiotic supplement (Good Belly Big Shot recommended)
• 1 ounce fresh herbs, such as rosemary, lemon verbena, and/or lemongrass
• 1 375 milliliter bottle unpasteurized wild ale (Lindeman’s Cuvee Renee recommended for price and availability; see this list of beers with viable dregs from the Mad Fermentationist.
• 1 package Brettanomyces Bruxellensis ( White Labs 650 or Wyeast 5112)
• Small container of Starsan Sanitizer
• 2 gallons purified water