Pistachio Milk With Vanilla and Cardamom Recipe

Serious Eats
Serves: 4 Save

Ingredients (6)

  • 1 cup raw shelled pistachios, covered with water by 2 inches and soaked overnight at room temperature
  • 4 cups hot (not boiling) water
  • 5 teaspoons agave syrup
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon ground cardamom
  • 1/2 teaspoon vanilla extract

Directions

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Peach Tea Bulleit Bourbon Punch

The Bar

Ingredients (7)

  • 9 oz. Bulleit Bourbon
  • 24 oz. Unsweetened Peach Tea
  • 4.5 oz. Lemon Juice
  • 4.5 oz. Honey Syrup*
  • Peach Slices​​​​ to​ Garnish
  • Lemon Wheels to Garnish
  • Mint Leaves to Garnish
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