Homemade Klondike Bars Recipe

Ingredients (11)

• For the Filling:
• 3 ounces egg whites (from about 3 large eggs; 85g)
• 3 3/4 ounces sugar (about 1/2 cup; 105g)
• 1/4 teaspoon (1g) Diamond Crystal kosher salt; for table salt, use about half as much by volume or the same weight
• 1/4 teaspoon cream of tartar, or 1/4 ounce lemon juice (about 1 1/2 teaspoons; 7g)
• 8 ounces heavy cream (about 1 cup; 225g)
• 2 1/2 ounces milk (about 1/4 cup plus 1 tablespoon; 70g), any percentage will do
• 1/8 teaspoon vanilla extract
• For the Chocolate Coating:
• 7 ounces dark milk chocolate, such as Endangered Species 48%, finely chopped (about 1 cup; about 200g)
• 3 1/2 ounces refined coconut oil (shy 1/2 cup; about 99g)