Homemade Biscoff Cookie Spread (Speculoos) Recipe

Serious Eats
Serves: 8 Save

Ingredients (5)

  • 3 1/2 ounces finely ground speculoos crumbs (about 3/4 cup; 100g), store-bought or homemade
  • 3 1/2 ounces water (about 1/3 cup plus 1 tablespoon; 100g)
  • 1/4 teaspoon ground cinnamon
  • 1 ounce golden syrup (about 2 tablespoons; 30g), such as Lyle's
  • 3 ounces refined coconut oil (about 1/2 cup; 85g), solid but not cold, between 70 and 74°F (21 and 23°C)

Directions

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Gingerbread Espresso Martini

The Bar

Ingredients (7)

  • 1 oz. Ketel One Vodka
  • 0.5 oz. Baileys Original Irish Cream
  • 1 oz. Brewed Espresso or Coffee, Cooled
  • 0.25 oz. Ginger Simple Syrup*
  • 2-4 1/2 Inch Slices Fresh Ginger, to Taste
  • 3 Espresso Beans to Garnish
  • Candy Cane Garnish
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