Homemade Biscoff Cookie Spread (Speculoos) Recipe

Ingredients (5)

• 3 1/2 ounces finely ground speculoos crumbs (about 3/4 cup; 100g), store-bought or homemade
• 3 1/2 ounces water (about 1/3 cup plus 1 tablespoon; 100g)
• 1/4 teaspoon ground cinnamon
• 1 ounce golden syrup (about 2 tablespoons; 30g), such as Lyle's
• 3 ounces refined coconut oil (about 1/2 cup; 85g), solid but not cold, between 70 and 74°F (21 and 23°C)