Made-From-Scratch Caramel Apples Recipe

Serious Eats
Serves: 8 Save

Ingredients (5)

  • 8 to 12 small apples, refrigerated until cold
  • 4 ounces water (1/2 cup; 115g)
  • 9 ounces sugar (1 1/3 cups; 255g)
  • 1 teaspoon (4g) Diamond Crystal kosher salt; for table salt, use half as much by volume or use the same weight
  • 9 ounces heavy cream (1 cup plus 2 tablespoons; 255g), chilled (see note)

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Winter Wonderland Red Sangria

The Bar

Ingredients (8)

  • 0.25 cup Zacapa No. 23 Rum
  • 1 bottle Grenache Wine
  • 1 Medium Navel Orange, Thinly Sliced
  • 1 Red Apple, Chopped and Cored with Skin
  • 1 Pear, Sliced and Cored with Skin
  • 0.75 cup Raspberry Sparkling Water
  • 2 Cinnamon Sticks
  • Club Soda to Top
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