Homemade Fermented Sauerkraut Recipe

Serious Eats
Serves: 18 Save

Ingredients (3)

  • 1 small head green cabbage (about 3 pounds; 1.4kg), trimmed, cored, and shredded, outer leaves reserved (see note)
  • 28g salt (3 tablespoons if using Diamond Crystal kosher salt; if using other brands, measure by weight), plus more as needed (see note)
  • 1 teaspoon (4g) caraway seeds or juniper berries (optional; see note)

Directions

Learn how to make this recipe at Serious Eats

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