Corned Beef Brisket, Potatoes, Cabbage, and Carrots for St. Patrick's Day Recipe

Ingredients (14)

• 1 whole flat or point cut beef brisket, trimmed, about 2250 grams/5 pounds
• 100 grams/3 1/2 ounces (about 3/4 cup) Diamond Crystal kosher salt
• 10 grams/.325 ounces (about 1 1/2 teaspoons) of pink salt or 7.5 grams/.25 ounces (about 2 teaspoons) saltpeter
• 30 grams/1 ounce (about 2 tablespoons) packed brown sugar
• 2 tablespoons whole black peppercorns
• 2 tablespoons yellow mustard seeds
• 2 tablespoons whole coriander seeds
• 1 tablespoon allspice berries
• 6 whole cloves
• 1 tablespoon ground ginger
• 6 bay leaves, roughly torn
• 2 pounds carrots, peeled and roughly chopped
• 2 pounds russet potatoes, peeled and roughly diced
• 1 whole head white or green cabbage, cut into 6 to 8 wedges (2 to 3 pounds total)