Homemade Bagels Recipe
Ingredients (8)
- 6 ounces cold water (3/4 cup; 170g)
- 3 1/2 ounces bread flour (about 3/4 cup, spooned; 100g)
- 12 1/2 ounces bread flour (about 2 3/4 cups, spooned; 355g)
- 1/2 ounce sugar (1 tablespoon; 15g)
- 2 1/2 teaspoons (9g) Diamond Crystal kosher salt; for table salt, use half as much by volume or use the same weight
- 1 teaspoon (4g) instant dry yeast, such as SAF; not RapidRise or active dry (more info here)
- 3 1/2 ounces water (1/2 cup minus 1 tablespoon; 100g)
- 1 ounce barley malt syrup (4 teaspoons; 30g)
Directions
Learn how to make this recipe at Serious Eats
Unearth the bold and savory spirit of Bloody Mary. This brunch classic is a luscious blend of vodka, robust tomato juice, an enticing mix of spices, adorned with a mix of garnishes from olive and pickle to celery stalk and lemon.
Ingredients (6)
- 1.5 oz. Smirnoff No. 21 Vodka
- 4 oz. Tomato Juice
- Pinch of Salt and Pepper
- 3 dashes of Worcestershire Sauce
- 4 dashes of Tabasco Sauce
- Celery Stalk, Pickle, Lemon Wheel or Olives to garnish