Homemade Bagels Recipe

Serious Eats
Serves: 8 Save

Ingredients (8)

  • 6 ounces cold water (3/4 cup; 170g)
  • 3 1/2 ounces bread flour (about 3/4 cup, spooned; 100g)
  • 12 1/2 ounces bread flour (about 2 3/4 cups, spooned; 355g)
  • 1/2 ounce sugar (1 tablespoon; 15g)
  • 2 1/2 teaspoons (9g) Diamond Crystal kosher salt; for table salt, use half as much by volume or use the same weight
  • 1 teaspoon (4g) instant dry yeast, such as SAF; not RapidRise or active dry (more info here)
  • 3 1/2 ounces water (1/2 cup minus 1 tablespoon; 100g)
  • 1 ounce barley malt syrup (4 teaspoons; 30g)

Directions

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Winter Gin & Tonic

The Bar

Ingredients (7)

  • 1.5 oz. Tanqueray No. Ten Gin
  • 1 Orange Slice, Peeled and Cut into Quarters
  • 1 Cinnamon Stick, Cut into Three Pieces
  • Tonic Water
  • 2-3 Dashes Citrus Bitters
  • Cinnamon Stick Garnish
  • Orange Slice Garnish
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