Herb-Rubbed Crisp-Skinned Butterflied Roast Turkey Recipe

Ingredients (10)

• 4 medium cloves garlic
• 1/4 cup roughly chopped chives
• 1/4 cup fresh parsley leaves
• 1/4 cup fresh sage leaves
• 2 tablespoons fresh thyme leaves
• 1 medium shallot, thinly sliced
• 1 stick butter, cut into 1/4-inch slices
• Kosher salt and freshly ground black pepper
• 1 whole turkey (10 - 15 pounds total), butterflied and brined (reserve backbone and neck if making stock for gravy, see note)
• Gravy, for serving