Hearty Vegetable Stock (Vegan) Recipe

Ingredients (13)

• 1 ounce dried mixed mushrooms such as oyster, porcini, or morel
• 1 medium yellow onion, split in half
• 1 large carrot, roughly chopped
• 3 stalks celery, roughly chopped
• 2 to 3 leeks, greens only (reserve whites for another use)
• 3 cloves garlic, smashed
• 1 (4-inch) piece kombu (see note)
• 3 bay leaves
• 6 sprigs thyme
• 6 sprigs parsley
• 1 tabespoon whole black peppercorns
• 1 teaspoon fennel seed
• 1 teaspoon coriander seed