Hangover Curing Pork Belly Recipe | Cook the Book
Ingredients (8)
- 1/4 piece pork belly, without skin (ask your butcher), approx. 2 pounds
- 1 generous handful of coarse sea salt
- 1 handful of fennel seeds
- At least 12 bay leaves, as fresh as possible
- 1 piece fresh horseradish the length of your thumb (or 2 tablespoons from a jar)
- 1/2 cup sour cream
- Juice and zest of 1/2 lemon
- Salt and freshly ground pepper
Directions
Learn how to make this recipe at Serious Eats
Ingredients (5)
- 1.5 oz. Bulleit Bourbon
- 0.25 oz. Maple Syrup
- 0.25 oz. Apple Cider (non-alcoholic)
- Chocolate Bitters
- Cinnamon Stick Garnish