Halloumi-stuffed Olive Oil Flatbread Recipe

Serious Eats
Serves: 4 Save

Ingredients (8)

  • 2 cups (about 10-ounces) all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon kosher salt
  • 1/4 cup fresh dill fronds, minced
  • 1/2 teaspoon caraway seeds, toasted
  • 1/3 cup extra virgin olive oil
  • 1/2 cup dry white wine
  • 5 ounces halloumi cheese, sliced 1/8-inch thick

Directions

Learn how to make this recipe at Serious Eats

Go to Recipe

Winter Jewel French 75

The Bar

Ingredients (6)

  • 1.5 oz. Tanqueray No. Ten Gin
  • 1 oz. Pomegranate Juice
  • 0.5 oz. Simple Syrup
  • Champagne (Chilled, to Top Off)
  • Pomegranate Seeds to Garnish (Optional)
  • *Approximate serving size is 1.6 servings. Please enjoy responsibly.
Save
Add to List

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!