Grilled Tilapia Tacos Recipe

Serious Eats
Serves: 4 Save

Ingredients (18)

  • For the chipotle crema:
  • 1 cup sour cream
  • 2 teaspoons pureed canned chipotle chiles in adobo
  • 1/4 teaspoon kosher salt
  •  
  • 2 pounds tilapia
  • 1/4 cup canola oil
  • 1 tablespoon ancho chile powder
  • 2 teaspoons kosher salt
  • 8 6-inch corn tortillas
  • 1/4 head of red cabbage, finely shredded
  • 1 medium white onion, halved and thinly sliced
  • Fresh cilantro leaves
  • Salsa Fresca
  • Lime wedges
  •  
  • Type of fire: direct
  • Grill heat: medium-high

Directions

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Winter Paloma

The Bar

Ingredients (7)

  • 1.5 oz. Don Julio Reposado Tequila
  • 2 oz. Cranberry Juice
  • 1 oz. Pomegranate Juice
  • 0.5 oz. Agave Syrup
  • Soda Water
  • Whole Cranberries and/or Lime Wheel to Garnish
  • Edible Glitter Garnish (Optional)
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