Plantains With Brown Sugar Glaze Recipe
Ingredients (10)
- 4 very ripe plantains, peeled and sliced on the bias 1/2-inch thick
- 2 tablespoons vegetable oil
- 4 tablespoons light brown sugar
- 2 tablespoons fresh orange juice
- 1 tablespoon honey
- 2 tablespoons coarsely chopped cilantro
- Salt
- Freshly ground pepper
- Type of fire: two-zone indirect
- Grill heat: medium-high
Directions
Learn how to make this recipe at Serious Eats
Ingredients (6)
- 1.5 oz. Casamigos Blanco Tequila or Don Julio Blanco Tequila
- 0.75 oz. Lime Juice
- 0.25 oz. Spiced Demerara Syrup*
- 2 dashes Mole Bitters
- Lime Wheel Garnish
- Cinnamon Stick Garnish