Negimaki Recipe | Grilling

Serious Eats
Serves: 4 Save

Ingredients (12)

  • 2 quarts water
  • 1 tablespoon kosher salt, divided
  • 12 small scallions, trimmed to 6-inches in length
  • 1 pound flank steak, roughly 6 to 7 inches square
  • 1/4 cup sake
  • 1/4 cup mirin
  • 3 tablespoons soy sauce
  • 1 tablespoon sugar
  • 1 tablespoon vegetable oil
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  • Type of fire: direct
  • Grill heat: high

Directions

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Rosemary Pear Tequila Old Fashioned

The Bar

Ingredients (7)

  • 1.5 oz. Rosemary and Pear-Infused Casamigos Blanco Tequila*
  • 0.5 oz. Simple Syrup
  • 0.75 oz. Lemon Juice
  • 3-4 Dashes Bitters
  • Rosemary Sprig Garnish
  • 2 Jalapeño Slices (Optional)
  • Candied Ginger Garnish (Optional)
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