Negimaki Recipe | Grilling

Serious Eats
Serves: 4 Save

Ingredients (12)

  • 2 quarts water
  • 1 tablespoon kosher salt, divided
  • 12 small scallions, trimmed to 6-inches in length
  • 1 pound flank steak, roughly 6 to 7 inches square
  • 1/4 cup sake
  • 1/4 cup mirin
  • 3 tablespoons soy sauce
  • 1 tablespoon sugar
  • 1 tablespoon vegetable oil
  •  
  • Type of fire: direct
  • Grill heat: high

Directions

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