Grilled Figs Stuffed With Goat Cheese Recipe

Serious Eats
Serves: 4 Save

Ingredients (8)

  • 20 ripe figs
  • 4 oz soft goat cheese
  • 2 tablespoons olive oil
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon roughly chopped fresh rosemary
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  • Type of fire: Direct
  • Grill heat: medium

Directions

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Winter Jewel French 75

The Bar

Ingredients (6)

  • 1.5 oz. Tanqueray No. Ten Gin
  • 1 oz. Pomegranate Juice
  • 0.5 oz. Simple Syrup
  • Champagne (Chilled, to Top Off)
  • Pomegranate Seeds to Garnish (Optional)
  • *Approximate serving size is 1.6 servings. Please enjoy responsibly.
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