Chinese-Style Spare Ribs Recipe | Grilling

Serious Eats
Serves: 4 Save

Ingredients (8)

  • 1/3 cup hoisin sauce
  • 1/4 cup soy sauce
  • 3 tablespoons dry sherry
  • 2 cloves garlic, finely chopped
  • 2 tablespoons. sugar
  • 3/4 teaspoon. red food coloring
  • 1/4 teaspoon Chinese five spice powder
  • 1 2-pound slab spareribs, preferably St. Louis style, cut into individual ribs

Directions

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