Butterflied Herb Chicken Recipe | Grilling
Ingredients (5)
- 6 tablespoons unsalted butter, softened
- 3 tablespoons of your favorite herbs (such as thyme, sage, tarragon, oregano, etc)
- 1 clove of garlic, minced
- Salt and pepper to taste
- 1 whole chicken (3 to 3 1/2 pounds), butterflied
Directions
Learn how to make this recipe at Serious Eats
Ingredients (5)
- 1.5 oz. Bulleit Bourbon
- 0.25 oz. Maple Syrup
- 0.25 oz. Apple Cider (non-alcoholic)
- Chocolate Bitters
- Cinnamon Stick Garnish