Grilled Turkish-Style Chicken Wings Recipe

Serious Eats
Serves: 4 Save

Ingredients (10)

  • 1 cup (260g) Turkish hot pepper paste (see note)
  • 1/2 cup (120ml) extra-virgin olive oil
  • 1/2 cup (35g) chopped fresh parsley leaves
  • 4 medium cloves garlic (20g), minced
  • 1 tablespoon (15ml) pomegranate molasses
  • 1 tablespoon (12g) kosher salt
  • 2 teaspoons (4g) isot pepper (optional; see note)
  • 1 teaspoon (2g) ground cumin seed
  • 1 teaspoon (2g) paprika
  • 3 pounds (1.4kg) chicken wings, cut at joints, wingtips discarded

Directions

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