Grilled Tuna Steaks Recipe

Serious Eats
Serves: 4 Save

Ingredients (4)

  • 4 tuna steaks, about 6 to 8 ounces (170 to 225g) each and 1 1/4 to 2 inches thick
  • Vegetable, canola, or other neutral oil, for oiling the steaks
  • Kosher salt
  • Freshly ground black pepper (optional; see note)

Directions

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Winter Jewel French 75

The Bar

Ingredients (6)

  • 1.5 oz. Tanqueray No. Ten Gin
  • 1 oz. Pomegranate Juice
  • 0.5 oz. Simple Syrup
  • Champagne (Chilled, to Top Off)
  • Pomegranate Seeds to Garnish (Optional)
  • *Approximate serving size is 1.6 servings. Please enjoy responsibly.
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