Grilled Tuna Steaks Recipe

Serious Eats
Serves: 4 Save

Ingredients (4)

  • 4 tuna steaks, about 6 to 8 ounces (170 to 225g) each and 1 1/4 to 2 inches thick
  • Vegetable, canola, or other neutral oil, for oiling the steaks
  • Kosher salt
  • Freshly ground black pepper (optional; see note)

Directions

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Smoked Bourbon Cinnamon Raisin Manhattan

The Bar

Ingredients (6)

  • 1.5 oz Blade & Bow Kentucky Straight Bourbon Whiskey
  • 0.75 oz Sherry
  • 2 Dashes Aromatic Bitters
  • 2 Cinnamon Sticks
  • Ceramic or metal (fireproof) plate, for smoking
  • Fire source, for smoking
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