Grilled Tuna Steaks Recipe

Serves: 4 Save

Ingredients (4)

  • 4 tuna steaks, about 6 to 8 ounces (170 to 225g) each and 1 1/4 to 2 inches thick
  • Vegetable, canola, or other neutral oil, for oiling the steaks
  • Kosher salt
  • Freshly ground black pepper (optional; see note)

Directions

Learn how to make this recipe at Serious Eats

Apple Cider Old Fashioned

Ingredients (5)

  • 1.5 oz. Bulleit Bourbon
  • 0.25 oz. Maple Syrup
  • 0.25 oz. Apple Cider (non-alcoholic)
  • Chocolate Bitters
  • Cinnamon Stick Garnish

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