Artichokes with Mint and Chiles Recipe | Grilling

Serious Eats
Serves: 6 Save

Ingredients (8)

  • 6 large artichokes, trimmed
  • 2 lemons, halved
  • 1 bunch mint, chopped, plus about 1/4 cup fresh mint leaves cut into chiffonade
  • 6 garlic cloves, thinly sliced
  • 1 cup extra-virgin olive oil
  • 1 cup dry white wine
  • 2 to 4 small red hot chili peppers, chopped fine
  • Coarse sea salt

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Pomegranate Martini

The Bar

Ingredients (6)

  • 1 oz. Ketel One Vodka
  • 1 oz. Pomegranate Juice
  • 0.75 oz. Blanc Vermouth
  • 0.75 oz. Dry Vermouth
  • Dried Apple Garnish
  • Pomegranate Seed Garnish
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