Grilled Swordfish Steaks Recipe

Serious Eats
Serves: 4 Save

Ingredients (4)

  • 4 swordfish steaks, about 6 to 8 ounces (170 to 225g) each and 1 to 1 1/2 inches thick
  • Vegetable, canola, or other neutral oil, for oiling the steaks
  • Kosher salt
  • Freshly ground black pepper (optional; see note)

Directions

Learn how to make this recipe at Serious Eats

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