Grilled Lemongrass Shrimp Recipe

Ingredients (9)

• 1 pound jumbo shell-on shrimp, preferably with heads
• 2 teaspoons grated fresh lemongrass, from about 2 to 3 stalks (white and light green parts only)
• 4 medium cloves garlic, minced (about 1 tablespoon)
• 2 teaspoons Asian fish sauce
• 1 teaspoon grated fresh peeled ginger
• 1 tablespoon minced shallot (about 1 small shallot)
• 2 teaspoons canola or vegetable oil
• 1/2 teaspoon kosher salt
• 1/2 teaspoon red chili flakes