Grilled King Oyster Mushrooms With Bacon and Teriyaki Glaze Recipe

Serious Eats
Serves: 4 Save

Ingredients (4)

  • 1 pound (500g) king oyster mushrooms
  • 12 ounces (340g) bacon, cut into 1-inch pieces
  • Kosher salt and freshly ground black pepper
  • 1/4 cup (60ml) teriyaki sauce (see note)

Directions

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Smoked Bourbon Manhattan

The Bar

Ingredients (6)

  • 1.5 oz Blade & Bow Kentucky Straight Bourbon Whiskey
  • 0.75 oz Sherry
  • 2 Dashes Aromatic Bitters
  • 2 Cinnamon Sticks
  • Ceramic or metal (fireproof) plate, for smoking
  • Fire source, for smoking
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