Grilled Chili-Cheese Spread Sandwiches Recipe

Ingredients (14)

• 1 tablespoon vegetable oil
• 2 jalapeño peppers, split in half, stems, seeds, and ribs removed
• 2 poblano peppers, split in half, stems, seeds, and ribs removed
• 6 tablespoons mayonnaise
• 2 tablespoons finely grated yellow or white onion
• 2 medium cloves garlic, minced (about 2 teaspoons)
• 2 teaspoons dry mustard
• 1/2 teaspoon ground cumin
• 2 cups (8 ounces) grated extra-sharp white cheddar cheese
• 4 ounces cream cheese, softened
• 1/3 cup drained jarred or canned piquillo peppers, finely chopped
• 2 teaspoons Worcestershire sauce
• Kosher salt and freshly ground black pepper
• 8 (1/2-inch thick) slices country-style bread