The Upgraded Paloma Recipe

Serious Eats
Serves: 16 Save

Ingredients (10)

  • 1/2 cup fresh juice from 2 large Ruby Red grapefruit, plus peel of 1 Ruby Red grapefruit with little to no white pith (see notes)
  • 1 cup sugar
  • 1/4 cup fresh juice from about 8 limes
  • 1/4 cup water
  • 1 1/2 teaspoons kosher salt
  • 2 ounces blanco tequila, such as Chinaco
  • 1 ounce salted grapefruit cordial
  • 3/4 ounce fresh juice from 2 limes
  • 1/4 ounce Campari
  • Seltzer

Directions

Learn how to make this recipe at Serious Eats

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