Graham Cracker Figgy Pudding Recipe

Ingredients (15)

• 1 1/2 cups (about 6.375 ounces) all purpose flour
• 1 cup (7 ounces) granulated sugar
• 2 1/2 teaspoons baking powder
• 1 teaspoon ground nutmeg
• 1 teaspoon ground cinnamon
• 1 teaspoon salt
• 16 ounces dried dark figs, finely chopped
• 1 3/4 cups (14 ounces) whole milk
• 3 large eggs, lightly beaten
• 1/2 cup (1 stick) melted butter
• 1 1/2 cups (about 4.5 ounces) graham cracker crumbs
• 1 tablespoon grated lemon peel
• 1 1/2 cups (about 6 ounces) confectioners' sugar
• Up to 3 tablespoons heavy cream or eggnog
• Sprinkles, berries, or candied mint to garnish