Gong Bao Chicken Recipe

Serves: 4 Save

Ingredients (11)

  • 1/3 cup unsalted peanuts
  • 1 pound boneless, skinless chicken breasts, cut into 3/4-inch cubes
  • 1 tablespoon cornstarch
  • 4 tablespoons light soy sauce
  • 2 tablespoons unroasted peanut oil or other neutral oil
  • 1 teaspoon Sichuan peppercorns
  • 2 dried red chiles, roughly chopped or crushed
  • 2 garlic cloves, peeled and very thinly sliced
  • 1-inch knob ginger root, peeled and very thinly sliced
  • 4 scallions, trimmed and roughly chopped
  • Cooked white rice, for serving

Directions

Learn how to make this recipe at Serious Eats

Winter Spiced Negroni

Ingredients (6)

  • 1 oz. Tanqueray No. Ten Gin
  • 0.75 oz. Bitter Aperitif
  • 1 oz. Tawny Port
  • Orange Zest Garnish
  • Grated Nutmeg Garnish
  • Star Anise Garnish

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