Gong Bao Chicken Recipe
Ingredients (11)
- 1/3 cup unsalted peanuts
- 1 pound boneless, skinless chicken breasts, cut into 3/4-inch cubes
- 1 tablespoon cornstarch
- 4 tablespoons light soy sauce
- 2 tablespoons unroasted peanut oil or other neutral oil
- 1 teaspoon Sichuan peppercorns
- 2 dried red chiles, roughly chopped or crushed
- 2 garlic cloves, peeled and very thinly sliced
- 1-inch knob ginger root, peeled and very thinly sliced
- 4 scallions, trimmed and roughly chopped
- Cooked white rice, for serving
Directions
Learn how to make this recipe at Serious Eats
Ingredients (6)
- 1 oz. Tanqueray No. Ten Gin
- 0.75 oz. Bitter Aperitif
- 1 oz. Tawny Port
- Orange Zest Garnish
- Grated Nutmeg Garnish
- Star Anise Garnish
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