Gluten-Free Stuffing Recipe

Ingredients (13)

• 1 loaf gluten-free bread, cut into bite-size cubes (8-9 cups)
• 2 tablespoons olive oil
• 4 links (about 10 ounces) sweet Italian sausage, removed from casing and broken into small pieces.
• 2 cups chopped celery (about 4 large stalks)
• 2 cups chopped onion (about 1 large onion)
• 2 tablespoons minced garlic (about four cloves)
• 1 1/2 teaspoons dried basil
• 1 teaspoon dried oregano
• 1/2 teaspoon ground sage
• 1/2 teaspoon dried thyme leaves
• 1 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper
• 4 cups gluten-free turkey, chicken, or vegetable stock, divided