Gluten-Free Pigs in a Blanket Recipe
Ingredients (10)
- 5 ounces (1 1/4 cups) white rice flour
- 3 ounces (3/4 cup) cornstarch
- 1 ounce (1/4 cup) sweet rice flour
- 2 teaspoons baking powder
- 1 teaspoon granulated sugar
- 1/4 teaspoon salt
- 1/4 cup (4 tablespoons) unsalted butter, chilled and diced
- 1/2 cup plus additional milk as needed
- 2 large eggs, divided
- 1 package (16 ounces) gluten-free cocktail wieners
Directions
Learn how to make this recipe at Serious Eats