Gluten-Free Grapefruit Cake Recipe
Ingredients (16)
- For the Cake:
- Non-stick gluten-free cooking spray
- 1 cup (4 ounces) white rice flour
- 1/4 cup (1 ounce) sweet rice flour
- 1/4 cup cornstarch
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon xanthan gum
- 3/4 cup (6 ounces) granulated sugar
- 1 tablespoon grapefruit zest (approximately one large grapefruit)
- 3 large eggs
- 1/4 cup vegetable oil
- 6 ounces plain non-fat Greek-style yogurt
- For the Glaze (optional):
- 1/2 cup (4 ounces) freshly squeezed grapefruit juice (approximately half of one large grapefruit)
- 1/4 cup (2 ounces) granulated sugar
Directions
Learn how to make this recipe at Serious Eats
Ingredients (7)
- 9 oz. Bulleit Bourbon
- 24 oz. Unsweetened Peach Tea
- 4.5 oz. Lemon Juice
- 4.5 oz. Honey Syrup*
- Peach Slices to Garnish
- Lemon Wheels to Garnish
- Mint Leaves to Garnish