Gluten-Free Garlic Onion Muffins Recipe

Ingredients (14)

• Non-stick gluten-free cooking spray
• 1 cup (about five ounces) brown rice flour
• 1/2 cup (about 2 1/2 ounces) sorghum flour
• 1/2 cup (about 2 ounces) potato starch
• 1/4 cup grated parmesan cheese, plus additional for sprinkling
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon xanthan gum
• 1/4 teaspoon freshly ground black pepper
• 5 tablespoons butter, divided
• 1 medium onion, diced (about 1 cup)
• 4 medium cloves garlic, minced (about 4 teaspoons)
• 1 cup milk
• 1 large egg