Garlic-Parsley Butter (Beurre Maître d'Hôtel) Recipe
Ingredients (5)
- 1 stick unsalted butter (4 ounces; 115g), softened
- 1/4 cup (about 10g) packed fresh parsley leaves
- 1 tablespoon (15ml) juice plus 2 teaspoons (10ml) zest from 1 lemon
- 2 medium cloves garlic, minced
- Kosher salt and freshly ground black pepper
Directions
Learn how to make this recipe at Serious Eats
Ingredients (5)
- 1.5 oz. Bulleit Bourbon
- 0.25 oz. Maple Syrup
- 0.25 oz. Apple Cider (non-alcoholic)
- Chocolate Bitters
- Cinnamon Stick Garnish
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