Garlic-Parsley Butter (Beurre Maître d'Hôtel) Recipe

Serious Eats
Serves: 8 Save

Ingredients (5)

  • 1 stick unsalted butter (4 ounces; 115g), softened
  • 1/4 cup (about 10g) packed fresh parsley leaves
  • 1 tablespoon (15ml) juice plus 2 teaspoons (10ml) zest from 1 lemon
  • 2 medium cloves garlic, minced
  • Kosher salt and freshly ground black pepper

Directions

Learn how to make this recipe at Serious Eats

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